Sweet Potato Soup Can Be Found at Aroma Thyme

Marcus Guiliano, founder of Aroma Thyme Bistro, shared this easy and delicious sweet potato soup recipe that’s been on the menu since they opened thirteen years ago. “The premise for the recipe and for a lot of our food at the restaurant is super simple ingredients, easy to execute and full of flavor,” Guiliano said. “The worst thing for me is to read a cookbook, get to one of the ingredients and realize you need to start two days earlier to make that ingredient.”

That won’t happen with this recipe. As the temperature drops with fall underway, warm your spirits with this soup that Guiliano describes as “clean, healthy and full of flavor!”

Organic Sweet Potato & Thai Yellow Curry Soup Recipe

Aroma Thyme Bistro

Ingredients:

  • 3 cups large diced and peeled organic sweet potatoes
  • 3 cups water
  • 1 tablespoon yellow Thai Curry Paste
  • 1 ea 14 oz can organic coconut milk
  • salt to taste

Directions:

  1. Simmer diced sweet potatoes, water and curry paste on low until the potatoes are soft and cooked through.
  2. Add coconut milk and puree until smooth in a blender. You can wait until the mixture cools a bit. Take caution when blending hot liquids. Cover the top with a kitchen towel and start by pulsing.
  3. Place back into a pot, and and salt to taste. Serve immediately or refrigerate for later.

 

Chefs notes:

  • Organic sweet potatoes are a must for this recipe. Use Garnet or Jewel organic sweet potatoes. The flavor is far superior. I would rather not make the soup if I don’t have the right sweet potatoes.
  • You can adjust the curry based on your personal liking of the spice.
  • If the soup is too thick you can thin down with some water. If it’s too thin then cook to reduce.

Bon appétit!

 

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Recipe property of

Marcus Guiliano

Aroma Thyme Bistro

165 Canal St

PO Box 731

Ellenville NY 12428

www.chefonamission.com